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Zhang's Doughnuts (Xingfu Road Commercial Street Branch)

小吃快餐 · ⭐ 3.5

No. 100, South, Xingfu Road Commercial Street

Dishes

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  Five-Nut Big Sesame Twist

  Five-Nut Big Sesame Twist is a traditional Chinese snack made from flour, sesame seeds, and five types of nuts (such as walnuts, almonds, peanuts, sunflower seeds, and sesame). The dough is rolled into strips, twisted into a braided shape, and deep-fried until golden and crispy.
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  Creamy Beans

  Creamy Beans is a dish made with fresh beans and cream, cooked with seasonings. It has a soft texture and rich flavor.
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  Fuping Persimmon Cake

  Fuping persimmon cake is a traditional snack made mainly from persimmons, processed by peeling and sun-drying. It has a soft and sticky texture with a distinct sweetness, and is a specialty of Fuping in Shaanxi province.
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  Lemon Preserved

  Lemon preserved is a dessert made primarily from lemons, usually by sugar or salt pickling. It is typically made by slicing or shredding lemons and mixing them with sugar, resulting in a sweet and sour taste, often used as a seasoning or snack.
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  Seaweed Meat Floss Almond Chocolate

  Seaweed meat floss almond chocolate is a dessert made with a chocolate base, mixed with seaweed flakes, meat floss, and almond slices. It has a rich texture with a combination of salty and sweet flavors.
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  Old Flavor Chestnut Soup

  Old Flavor Chestnut Soup is a traditional Chinese soup made mainly with chestnuts, sugar and water. It has a smooth texture and a sweet, fragrant taste.
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  老味江米条

  老味江米条是一种传统中式点心，主要由糯米粉、白糖和食用油制成。将糯米粉加水调成面糊，倒入模具中蒸熟后冷却，再切成条状，经油炸至金黄酥脆。成品外层酥脆，内里软糯，口感层次分明。
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  Honey Three Blades

  Mithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.
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  Fresh Apricot Preserved Fruit

  Fresh apricot preserved fruit is a sweet snack made from fresh apricots. The apricots are pitted, mixed with sugar, and then pickled and dried. It has a soft texture and a sweet-sour taste.

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