All Duck Season (Xicheng Hongchang Branch)
北京菜 · ⭐ 4.8
No. 26, Beixing Street (next to Yishu Port)
Dishes
Milk Custard BunA soft, sweet bun made with milk, eggs, and flour, filled with creamy custard for a rich and comforting treat.
Signature Crispy PrawnSignature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
Preserved Vegetable Braised Spare RibsA Chinese dish featuring pork ribs braised with preserved vegetables, resulting in a savory and tender dish.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Tomato Crisp Mushroom SaladTomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
String Beans Stewed with Razor Clam MeatA dish of string beans stewed with razor clam meat, featuring a rich, savory broth and tender ingredients.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Black Swan PastryA delicate pastry shaped like a swan, made with buttery shortcrust and filled with vanilla cream and chocolate sauce, dusted with cocoa powder and gold leaf.
Black Truffle Wild Mushroom Pomegranate DumplingA savory dumpling filled with wild mushrooms and black truffle, wrapped in a flaky pastry and baked to perfection.