Shunde Lao Restaurant (Xiangmi Lake Branch)
粤菜 · ⭐ 4.6
Floor 2, Fortune Plaza, Donghai Community, Xiangmihu Subdistrict (Exit A of Chegongmiao Metro Station)
Dishes
Farm-raised RoosterA premium farm-raised rooster marinated in secret sauce and slowly stewed to tender perfection.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Braised Goose PlatterA platter of braised goose features a whole goose marinated and slowly simmered in a special broth, absorbing rich flavors. It typically includes goose legs, wings, and gizzards, along with braised tofu and eggs for a flavorful combination.
Bicolor Baked OystersFresh oysters are layered with garlic paste and cheese, then baked at high temperature to create a golden crisp exterior and tender, juicy interior.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Can't Forget FishA Chinese dish made with fresh grass carp braised in a spicy sauce of fermented black beans, chili, and garlic, resulting in tender, flavorful fish that lingers in memory.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
Steamed围虾 from ShundeA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Steamed Luo Shi Shrimp from ShundeA Cantonese dish featuring fresh Luo Shi shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Prosperity-Head JiangtuanyuMain ingredient is Jiangtuanyu fish, seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, then steamed. The fish meat is tender, the broth clear and bright, symbolizing good fortune and auspiciousness.
Black Pepper Beef CubesBlack pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.