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Shun Xi BBQ

烧烤 · ⭐ 4.2

Unit 106, Building 10, Zhongnan Weilai Li

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Grilled Fresh Mushrooms

  Grilled fresh mushrooms are a savory dish made by roasting fresh mushrooms until tender and flavorful.
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  Freshly Mixed Beef Upper Blade

  Freshly mixed beef upper blade, tender and flavorful, seasoned with a secret sauce for a rich taste.
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  Secret-Recipe Steak

  The secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
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  Classic Cauliflower Salad

  Classic cauliflower salad made with blanched cauliflower tossed in a savory dressing of garlic, chili oil, soy sauce, and vinegar.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  肉沫石锅拌饭

  肉沫石锅拌饭以米饭为基础，加入炒制的肉末、蔬菜（如胡萝卜、青椒、豆芽等）和酱料，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材搭配丰富，口感层次分明。
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  Korean Cold Noodles

  Korean cold noodles are made with buckwheat noodles served in a chilled broth, typically with beef, cucumber, egg, and kimchi for a refreshing and tangy flavor.
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  Shunxi Sirloin Steak

  A dish featuring sirloin steak marinated in a special sauce and pan-seared to perfection, offering tender and flavorful meat.

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