Pojunghy Korean Fried Chicken (Ranjia Ba Store)
小吃快餐 · ⭐ 3.6
Unit 42-0339, 3rd Floor, Longhu Yuanzhu North Zone, No. 422 Panxi Road, Elevator No. 3
Dishes
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Sichuan Salted Powdered DishA dish made by marinating meat, coating it in batter, frying until crispy, and sprinkling with seasoned salt. Popular as a snack or appetizer.
Cheese MayoCheese mayo is a调味 sauce made by mixing cheese powder or grated cheese into mayonnaise. Ingredients include mayonnaise, cheese (like cheddar or mozzarella), and optional garlic, lemon juice, or black pepper for flavor. Blend until smooth and use on bread, with fries, or as a salad dressing.
Egg Yolk Cheese SauceEgg yolk cheese sauce is made from egg yolks, cream cheese, milk, and a touch of seasoning. Mix egg yolks with cream cheese until smooth, add milk to adjust thickness, then season with salt, pepper, and more to taste for a silky sauce.
Korean Honey Mustard SauceKorean honey mustard sauce is a blend of honey and mustard, typically mixed with soy sauce, garlic, and sesame oil for a sweet and slightly spicy flavor.