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Chongqing Jiang Xiao Mian

小吃面食 · ⭐ 3.5

160 meters north of the intersection of Tangyang Road and Tangquan Road

Dishes

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  Cantonese BBQ Pork Rice

  Cantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
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  Pork Rib Sour Spicy Noodles

  A savory Chinese dish featuring pork ribs and sweet potato noodles in a tangy, spicy broth, garnished with vegetables and herbs.
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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features a whole duck marinated and roasted to perfection, yielding crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sweet bean sauce, wrapped in thin pancakes or mixed directly into the rice.

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