Enyan Roast Duck (Liwang Kangcheng Branch)
北京菜 · ⭐ 3.9
No. 104, Level 1, Building V3, Phase II, Liwang Kangcheng, Jinqian Road (inside Fujia Fresh Supermarket)
Dishes
Beijing Enyan Roast DuckBeijing Enyan Roast Duck is made from premium Peking duck, marinated and roasted in a special oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber and Scallion SaladA refreshing cold dish made from sliced cucumber and scallions, seasoned with salt, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
鲜椒牛肉酱鲜椒牛肉酱以新鲜辣椒和牛肉为主要食材，将牛肉切碎后与辣椒一同炒制，加入调味料如豆瓣酱、姜蒜等，经小火慢炒制成浓稠酱状。