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Lao Biao Yinxiang · Old Home Taste (Wanshou Palace Store)

赣菜 · ⭐ 4.4

No. 375, Ru Zi Road

Dishes

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  Country-style Pepper and Pork Stir-fry

  A rustic stir-fry featuring pork and peppers, seasoned simply with garlic and soy sauce, delivering a savory and spicy flavor.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Farmhouse Stewed Softshell Turtle

  A dish made with fresh softshell turtle, slow-cooked with pork belly, mushrooms, and seasonings like soy sauce and yellow wine for a rich, savory flavor.
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  Farmhouse Braised Old Duck

  A traditional home-style dish made by slow-cooking old duck with vegetables and seasonings until tender, offering rich flavor and hearty texture.
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  Fried Pork with Soybean Curd

  A classic Chinese home-style dish featuring pork belly and soybean curd, slow-cooked in a savory sauce until tender and flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
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  Braised Yellow Croaker

  Braised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
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  Old Uncle Rice Flour Pork

  A dish made with pork belly marinated in rice flour, soy sauce, and seasonings, then steamed until tender, resulting in a rich, savory flavor.
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  Spicy Oil-Infused Fish

  Spicy oil-marinated fish is a dish made with fresh fish and seasoned with chili, ginger, garlic, and other spices, then finished with hot oil to infuse flavor.

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