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Dong Ji Crepes (Weidi Road Store)

小吃快餐 · ⭐ 3.9

No. 8-1 Xinyue Li Residential Community, Weidi Road

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Double Egg Fruit Bean Pancake

  A savory pancake made with two eggs and fruit beans, pan-fried until golden and crispy, offering a rich, satisfying taste.
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  Doughnut

  A type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
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  Salad Pancake

  Salad pancakes are a creative snack made from flour-based batter, served with fresh vegetables, fruits, and salad dressing. The batter is fried until golden and crispy, then topped with various fresh greens and fruit slices, and finally drizzled with a specially prepared salad sauce. The result is a richly layered texture and a refreshing, crisp taste.
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  Glutinous Rice Pancake

  Glutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
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  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
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  纯绿豆煎饼

  纯绿豆煎饼以绿豆为主要原料，将绿豆磨成浆后加入适量水调匀，倒入平底锅中摊成薄饼状，用中小火煎至两面金黄即可。成品为圆形薄饼，质地酥脆或柔软，口感清爽。
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  Mung Bean Noodles

  Mung bean noodles are made primarily from mung bean flour, processed through kneading, rolling, and cutting. They have a light green color and a smooth, delicate texture, commonly used in cold dishes or soups.
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  花生煎饼

  花生煎饼主要由花生、面粉和水制成，将花生炒香后磨成粉，与面粉混合加入适量水调成糊状，倒入平底锅中摊成薄饼状，煎至两面金黄即可。
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  董记煎饼

  董记煎饼是一种以面粉和水调制的面糊，在热锅上摊成薄饼，加入鸡蛋、葱花、香菜等配料，再根据个人喜好添加酱料、油条或生菜等食材，最后折叠成方形或卷状食用。
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  薏仁燕麦煎饼

  薏仁燕麦煎饼以薏仁和燕麦为主要食材，混合面粉、鸡蛋和水调成面糊，倒入平底锅中煎制而成。制作过程中可加入少量糖或盐调味，煎至两面金黄即可。
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  黑豆面

  黑豆面是以黑豆为主要原料制成的面条，通过研磨黑豆后与面粉混合或单独制作而成，煮熟后口感筋道，颜色呈深褐色。制作时需将黑豆浸泡、磨浆、过滤、蒸制或烘干成粉，再与小麦粉按比例混合揉面，擀制或挤压成条状，最后煮熟食用。

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