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Reservoir Fish BBQ (Nanlian Branch)

火锅 · ⭐ 3.6

No. 88, Longhe Road

Dishes

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  Wanlu Lake Bighead Carp

  Fresh bighead carp from Wanlu Lake, steamed or braised to highlight its tender flesh and rich broth.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Braised Pork Pudding with Preserved Vegetable

  A traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
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  Onion Beef Rice

  A savory dish featuring tender beef and caramelized onions served over steamed rice.
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  Steamed Scallops with Rice Noodles

  Cleaned scallops are placed on a plate, topped with rehydrated vermicelli noodles, steamed until cooked through, then drizzled with a prepared sauce and garnished with chopped green onions and cilantro. The main ingredients are fresh scallops and vermicelli noodles.
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  Pepper Chicken

  A Chinese dish made with chicken stir-fried with black pepper and seasonings, known for its savory flavor and aromatic spice.
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  Steamed Pork Rib Rice

  A Chinese home-style dish made by steaming marinated pork ribs with rice, resulting in tender meat and flavorful rice.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Sea Bass

  Fresh sea bass is pan-seared on a hot iron plate with vegetables, resulting in a tender and aromatic dish.

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