King's Hotel · Morning Tea · Shunde Cuisine
粤菜 · ⭐ 4.1
No. 2, Zhenghe Middle Road
Dishes
4-Head Fresh Dalian Abalone with Goose FeetSelected 4 fresh Dalian abalones paired with goose feet, slowly stewed until tender and flavorful. The abalones are tender and chewy, while the goose feet are rich in gelatin, offering a smooth, hearty texture. The dish emphasizes the natural taste of ingredients.
Braised Beef with Ginkgo and Lychee MushroomBeef strips stir-fried with ginkgo nuts and lychee mushrooms, resulting in a tender texture and rich mushroom aroma with a distinct ginkgo fragrance.
King's Barbecue Pork BunA Cantonese dim sum dish featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
King's Boat Rice PorridgeA Guangdong-style rice porridge made with fresh fish, shrimp, liver, and egg threads, simmered to a rich, savory flavor.
Emperor Shrimp DumplingA premium dim sum featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, savory bite.
Curry TripeA Chinese dish made with beef tripe stir-fried in a rich curry sauce, offering a spicy and aromatic flavor.- Braised Barbecue SausageA fusion dish featuring pork sausage stuffed with marinated barbecued meat, slow-cooked to perfection for a savory and slightly sweet flavor.
Osmanthus Coconut JellyA sweet dessert made from coconut milk, glutinous rice flour, and dried osmanthus flowers, steamed to a soft and fragrant texture.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Steamed Spare Ribs with GarlicGolden garlic steamed spare ribs is a dish featuring pork spare ribs and abundant garlic, steamed together after marinating for tender, flavorful meat infused with garlic aroma.
Quail Cage Dim SumA traditional Chinese dim sum made with glutinous rice flour and wheat flour, filled with sweet bean or lotus paste, shaped like a small cage and steamed to perfection.
Pan-Fried Vegetable and Pork DumplingsA savory dish made by pan-frying dumplings filled with a mixture of pork and vegetables, resulting in a crispy exterior and juicy filling.
Fresh Flower Pepper Baked PrawnsFresh flower pepper baked prawns feature succulent shrimp cooked with fresh flower peppers, garlic, and ginger for a spicy, aromatic dish.