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Youming Tang Fish Restaurant (Cuqiao Branch)

火锅 · ⭐ 4.7

No. 20, Middle Section of Chengshuang Avenue, Cuqiao Subdistrict (Rongjia Hotel)

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Fresh Live Fish

  Fresh live fish prepared by steaming or braising, retaining tender texture and natural flavor, ideal for family meals.
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  Hanyuan Wide Noodles

  Hanyuan wide noodles are a specialty from Hanyuan, Sichuan, made with hand-rolled wide noodles and seasoned with chili oil, Sichuan pepper, minced meat, and green onions—deliciously chewy and spicy.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Old Grandma's Fish Dish

  A Sichuan dish featuring fresh fish stir-fried with Old Grandma chili sauce, garlic, and ginger, delivering a rich, spicy flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fresh Catfish Dish

  Fresh catfish dish made with steamed or braised carp, featuring tender meat and a savory flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fish摆摆

  A Sichuan dish made with fresh fish and spicy seasonings, featuring tender fish meat and a bold, numbingly spicy flavor.

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