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Ronglu Tea Food Space

特色菜 · ⭐ 4.3

Unit 1, Building 4, South Gate, Greenland Central Plaza, Jinye Road (Xianli Third Floor)

Dishes

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  Chef's Eight Treasure Gourd Duck

  A whole duck is deboned and stuffed with eight premium ingredients such as glutinous rice, mushrooms, dried shrimp, and ham, then steamed to perfection for rich flavor and aroma.
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  Stewed Yellow Croaker with Rice Cake

  A traditional Zhejiang dish featuring fresh yellow croaker and glutinous rice cakes simmered in a savory sauce, resulting in tender fish and flavorful, absorbent rice cakes.
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  Ronglu Ancient Method Roasted Rock Fish

  Fresh rock fish roasted using traditional ancient methods, seasoned with secret sauce and spices for a savory, tender flavor.
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  Ronglu Ancient Method Grilled Rockfish

  Fresh rockfish is marinated using traditional methods and slowly grilled over charcoal, resulting in a crispy, fragrant exterior and tender, juicy flesh that preserves the fish's natural freshness.
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  Sichuan-style Spicy Smoked Fish

  A traditional Sichuan dish featuring tender fish fillets marinated, fried until crispy, and coated in a spicy chili and Sichuan pepper sauce for a bold, numbing heat.
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  Signature Ancient Method Burned Fat Fish

  Fresh fatty fish marinated in secret sauce and slowly braised over low heat, resulting in tender, flavorful meat with a rich, glossy finish.
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  Signature Sauce-Soaked Clams

  Fresh clams marinated in a signature sauce made from soy sauce, vinegar, garlic, and chili, offering a tangy and spicy flavor.
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  Pu'er Tea Infused Pork

  Slow-cooked pork infused with Pu'er tea, offering a rich, aromatic flavor and tender texture.
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  Fruit Enzyme

  Fruit enzyme is a natural drink made by fermenting fresh fruits with sugar or honey. It's rich in beneficial bacteria and often consumed for digestive health.
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  Spicy Ginger Chicken Feet

  Spicy ginger chicken feet made with tender chicken claws, ginger, and chili, simmered and marinated for a flavorful, slightly spicy appetizer.
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  Secret Spicy Sour Shark's Fin

  Shark's fin delicately cooked in a secret spicy-sour sauce, offering a rich and tangy flavor.
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  Braised Abalone Rice

  Fresh abalone is slow-cooked in a special sauce and served over steamed rice, creating a rich, savory dish with tender seafood and aromatic flavors.
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  Jasmine Silver Needle Steamed Lily

  Fresh lilies are steamed with jasmine tea buds, resulting in a light, sweet flavor and fresh floral aroma. Known for its lung-soothing and beauty-enhancing properties.
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  Abalone Stir-Fried with Chicken

  Abalone stir-fried with chicken is a dish primarily made with fresh abalone and chicken. The abalone is sliced or diced after preparation, while the chicken is cut into cubes or strips and stir-fried together with seasonings such as green onions, ginger, and garlic. During cooking, an appropriate amount of soy sauce, cooking wine, and a little water are typically added to allow the ingredients to blend fully, preserving the tenderness of the abalone and the smoothness of the chicken.

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