Kun Yan Zhi Kun · Peng Zhan Chi (Century City Branch)
特色菜 · ⭐ 3.8
2nd Floor, No. 198 Shijicheng Road
Dishes
Iberian Sichuan PorkA fusion dish using Iberian ham and pork belly stir-fried with green peppers, garlic, and doubanjiang for a rich, savory flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Crispy Chicken with Jiangnan FlavorA tender chicken leg marinated and deep-fried to a crispy skin, served with a secret sauce for a rich flavor experience.
Thai富贵 ShrimpA Thai dish featuring shrimp cooked in a rich coconut milk sauce with lemongrass, chili, and fish sauce, delivering a bold and aromatic flavor.
Australian King CrabFresh Australian king crab meat steamed or blanched to preserve its natural sweetness, served with ginger vinegar or garlic butter sauce for a delicate and savory taste.
Hermes Chili Wagyu CubesWagyu cubes stir-fried with Hermes chili, tender and spicy.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sour Soup Sea BassFresh sea bass cooked in a tangy sour soup made with tomatoes, pickled chili, and aromatics, resulting in a flavorful and refreshing dish.
Golden Crispy Mustard Shrimp BallsCrispy golden shrimp balls with a mustard sauce, combining tender shrimp and a savory, slightly spicy flavor.
Cod Fish Tofu SoupA savory soup made with tender cod fish and silky tofu, simmered in a flavorful broth for a delicate and nourishing dish.