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Maxi's Japanese & Korean Cuisine Sushi Boat

日料 · ⭐ 3.6

No. 263 Humen Avenue, Vanke Golden Mileage, Building 3, Unit 104

Dishes

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  Tuna Salad Sushi

  Fresh tuna salad sushi made with sushi rice, vegetables, and a touch of vinegar for a refreshing taste.
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  Four Fresh Ingredients Bone Soup Ramen

  A rich bone broth made from pork bones serves as the base, combined with fresh shrimp, chicken, mushrooms, and greens. The noodles are chewy and flavorful, offering a clear, savory soup with abundant nutrition.
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  Sichuan Spicy Bone Soup Pot

  A spicy bone soup pot made with pork bones and Sichuan spices, simmered to perfection for a rich, aromatic flavor.
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  Signature Eel Rice Bowl

  Fresh whole eel marinated and grilled over charcoal, served with sweet sauce and steamed rice.
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  Egg Roll

  Tamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
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  Beef Stone Pot Rice

  A savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
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  Cheese Sauce Grilled Salmon Skin Sushi

  Salmon skin and sushi rice are grilled with a rich cheese sauce, creating a crispy texture and creamy flavor.
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  Cheese Sauce Shrimp Sushi

  Fresh shrimp combined with creamy cheese sauce, wrapped in seasoned rice, offering a rich blend of seafood and dairy flavors.
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  Cheese Sauce Duck Breast

  Pan-seared duck breast served with a rich cheese sauce, offering a savory and creamy flavor profile.
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  Cheese Eel Seaweed Rice Roll

  A Japanese-style roll featuring grilled eel, melted cheese, and sushi rice wrapped in seaweed, offering a savory and satisfying bite.
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  蟹柳紫菜包饭

  蟹柳紫菜包饭以紫菜包裹米饭和蟹柳为主要食材，辅以黄瓜条、胡萝卜丝等配料，通过将米饭铺在紫菜上，加入馅料后卷成卷状切段而成。

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