Close

Qinghe Yuan (Food Street Branch)

晋菜 · ⭐ 4.2

No. 21-1-4 Mao'er Lane

Dishes

• 

  Chinese Famous Snack - Large Steamed Dumplings (5 pieces)

  Chinese famous snack large steamed dumplings (5 pieces) is a traditional Chinese dim sum, made with flour wrapper filled with meat and seasonings like scallions and ginger, then steamed. It has a fresh taste, soft wrapper, and juicy filling.
• 

  Potato Slice Rolled Dumplings

  Potato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
• 

  Brain Soup

  A traditional Shanxi soup made with sheep brain, marrow, and medicinal herbs like astragalus and ginseng, known for its rich flavor and nourishing properties.
• 

  Shanxi Special Sweet and Sour Meatballs

  Shanxi Special Sweet and Sour Meatballs is a traditional dish made with pork, seasoned and formed into meatballs, then cooked in a sweet and sour sauce. It has a crispy exterior and tender interior with a balanced sweet and sour flavor, featuring a rich local taste.
• 

  Authentic Fushan Brain Eight Treasures Soup

  Authentic Fushan Brain Eight Treasures Soup is a traditional Shanxi dish made with lamb, deer meat, astragalus, codonopsis, and angelica. The meat and herbs are stewed until tender, resulting in a clear and delicious soup.
• 

  Qingheyuan Large Pork and Vegetable Jiaozi

  Qingheyuan Large Pork and Vegetable Jiaozi is a traditional Chinese dim sum, mainly made of pork, leek, egg, and seasonings. The meat and vegetable filling is wrapped in dough and steamed, with a fresh taste.
• 

  Qingheyuan Style Roast Lamb Ribs

  Qingheyuan style roast lamb ribs are made with high-quality lamb ribs marinated with special spices and then roasted, resulting in a crispy exterior and tender interior with a rich aroma.
• 

  Centuries-Old Famous Fried Pork

  Centuries-old famous fried pork is a traditional Chinese dish made mainly with pork, eggs, wood ear mushrooms, and green peppers. The pork is marinated and mixed with eggs, then stir-fried with wood ear mushrooms and green peppers, resulting in a tender and rich flavor.
• 

  Shaomei

  A traditional Chinese dim sum made by wrapping pork and shrimp filling in dough and steaming it into a plum blossom shape, with a tender and flavorful texture.
• 

  Mutton Ball Soup

  Mutton ball soup uses mutton as the main ingredient. The meat is minced, seasoned, and mixed until sticky to form balls. Cook the balls in clear water, then simmer with scallions, ginger, salt, and other seasonings. Add vegetables like cabbage or carrots for extra flavor.
• 

  Old Taiyuan Copper Pot Stew

  Old Taiyuan copper pot stew is a slow-cooked dish featuring pork, potatoes, vermicelli, cabbage, and tofu. Ingredients are simmered in a copper pot with water and seasonings like soy sauce, salt, and葱姜 to blend flavors.
• 

  Sour Vinegar Lamb

  A dish made with lamb simmered in vinegar, resulting in a tangy and tender flavor.

Reviews