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De Ji Longjiang Pig Foot Rice

小吃快餐 · ⭐ 4.1

Unit 102, Building 16, Huangbeiling Zhongcun, No. 1002 Shennan East Road, Huangbeiling Community, Huangbei Subdistrict

Dishes

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  Braised Intestine Rice

  Braised intestines served over rice, seasoned with a rich savory sauce.
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  Braised Duck Feet Rice

  Braised duck feet served with steamed rice. The duck feet are slow-cooked in a savory broth until tender and flavorful, then served over fragrant white rice.
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  Four Gold Rice

  A Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
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  Crispy Cantonese Roast Pork Rice

  Cantonese crispy pork rice features marinated pork belly, air-dried and roasted to a crisp skin and tender meat. Served with rice, often accompanied by green onions or vegetables for a rich flavor.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Blood Sausage Rice

  A Chinese dish made with blood sausage and rice, seasoned with savory flavors and garnished with green onions.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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