Wangji BBQ (Longrui Street Store)
烧烤 · ⭐ 3.7
No. 148 Feihu Road, Lianglu
Dishes
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Skewered Pork BellyA spicy skewered pork belly dish made by marinating and grilling thin slices of pork belly on bamboo sticks.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Skewered CornSkewered corn is a popular Chinese snack made by grilling or frying corn kernels threaded onto bamboo skewers, often seasoned with chili powder or cumin for a savory and spicy flavor.
Skewered Pork SlicesA spicy Sichuan-style dish made of marinated pork slices skewered and fried until crispy outside and tender inside.
Skewered Duck IntestinesA spicy Sichuan dish featuring tender duck intestines skewered and stir-fried in a fiery sauce.
Eggplant with Glass NoodlesStir-fried eggplant with vermicelli is a dish made primarily from eggplant and rice noodles. Eggplant strips are steamed or pan-fried, then stir-fried with soaked noodles and seasonings like soy sauce, garlic, and green onions.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.