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Jiang Yi Road Xinjiang Silk Road Cuisine

小吃快餐 · ⭐ 3.7

Beijing Shuye Hotel (formerly Yongkang Talent Apartment), Taihu Town

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Crispy Fried Yellow Croaker

  Dry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
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  Honey Yogurt with Rewards

  Honey yogurt is a drink made by mixing fresh yogurt with honey, primarily using yogurt and honey as ingredients. Stir honey into yogurt until blended, and add fruits or nuts as toppings if desired. It has a smooth texture with natural sweetness and a slight tang.
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  Mixed Bok Choy Salad

  Stir-fried bok choy is a cold dish made primarily with fresh bok choy. The preparation is simple: first wash and cut the bok choy into segments, then blanch in boiling water until just cooked through, drain well. Next, add minced garlic, soy sauce, vinegar, salt, sugar, and sesame oil, mix thoroughly, and serve.
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  Hand-grabbed Lamb from Tan Sheep

  Hand-grabbed lamb dish is made primarily from fresh Tan sheep meat, using bone-in leg or rib portions, boiled in clear water. During cooking, a small amount of scallion segments, ginger slices, and salt are added—no other seasonings are used—to preserve the original flavor of the lamb. The finished dish features tender meat and clear, fresh-tasting broth. It is traditionally eaten by hand, tearing the meat apart, reflecting a traditional way of dining.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Nang Stir-Fried Cabbage

  Naan stir-fried with cabbage is a specialty dish primarily made with naan and cabbage. To prepare, first cut the naan into small pieces and wash and chop the cabbage. Then, stir-fry the cabbage in hot oil until it is half-cooked, followed by adding the naan pieces and stir-frying until golden and crispy. Finally, season with an appropriate amount of salt and other spices, stir well, and serve.

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