Close

Tantan Da Lu Korean BBQ (Dongbu Wanda Store)

韩式料理 · ⭐ 4.6

5th Floor, Wanda Plaza, at the intersection of Dongba South 2nd Street and Dongba Middle Road

Dishes

• 

  Er Dong Steak

  Two East Steak features premium steak as the main ingredient, marinated and then pan-seared to perfection—crispy on the outside and juicy on the inside. Typically served with black pepper sauce or mushroom sauce, accompanied by seasonal vegetables and potato dishes.
• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Stir-Fried Boneless Chicken Feet

  Stir-fried boneless chicken feet is a dish primarily made with chicken feet as the main ingredient. After removing the bones, the chicken feet are stir-fried with辅料 such as green onions, ginger, and garlic, and seasoned with soy sauce, cooking wine, and other condiments until fully flavored. The finished dish has a chewy texture and rich flavor.
• 

  Smoked Thick Beef Tongue

  Smoked thick-cut beef tongue is a dish primarily made with beef tongue. After cleaning and boiling, the tongue is sliced thickly and then smoked using wood chips or tea leaves, giving it a unique smoky aroma. The finished product has a deep red color and a soft, tender texture.
• 

  Braised Beef Belly with Sauce

  Thinly sliced beef belly braised in a savory sauce, tender and flavorful, served with vegetables or rice.
• 

  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
• 

  Golden Brick Pork Belly

  Golden Brick Pork Belly is a dish made primarily from pork belly, marinated and then roasted until golden and crispy. The pork belly is cut into neat rectangular blocks, marinated with a special seasoning to infuse flavor, then baked in an oven until the exterior is crispy and the interior remains tender, presenting a golden brick-like appearance.
• 

  Snowflake Fan Meat

  Snowflake Fan Meat is a dish made primarily from pork tenderloin. The meat slices are cut into a fan shape, then marinated with cornstarch and egg white before being deep-fried until crispy. The finished dish has a golden color and a snowflake-like appearance, with a crispy exterior and tender interior.
• 

  Snowflake Pork Ribs

  Snowflake pork ribs is a dish made primarily from pork ribs, combined with starch and eggs. After marinating the ribs, they are coated in a mixed batter and deep-fried until golden and crispy, forming a texture resembling snowflakes. The finished dish is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Snowflake Meteor Meat

  Snowflake Meteor Meat is a dish made primarily from pork tenderloin. The meat is sliced thinly, then pounded with the back of a knife to tenderize it, coated in starch, and deep-fried until crispy. The fried meat slices resemble snowflakes and meteorites, offering a satisfying texture that is crispy on the outside and tender on the inside.
• 

  Snowflake Wagyu Belly

  Snowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
• 

  Snowflake Star Meat

  Snowflake Snow Star Meat is a dish made primarily from pork tenderloin. The meat is sliced thinly, marinated with cornstarch and egg white, then coated with a light batter before being deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, resembling snowflakes in shape—hence its name.
• 

  Glutinous Pumpkin Porridge

  Xiang Nuo Pumpkin Porridge is a rice dish made primarily from pumpkin and glutinous rice. The pumpkin is peeled and cut into pieces, then cooked together with glutinous rice in a pot with适量 water, slowly simmered until the glutinous rice becomes soft and the pumpkin melts into the porridge, creating an appealing golden-yellow color.

Reviews