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Amann Hundred Fragrance Chicken (Xiaoxing Lu Branch)

小吃快餐 · ⭐ 3.8

No. 07 Building, North Side, Xiaoxing Residential Community

Dishes

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  Salted Goose Pot

  A traditional Chinese dish made by slow-cooking salted goose meat with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
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  Sichuan Pepper Chicken Hot Pot

  Spicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
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  Sweet and Sour Chicken Feet

  A cold dish made with chicken feet marinated in a sweet and sour sauce, known for its crisp texture and tangy flavor.
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  Passion Fruit Chicken

  A Chinese dish featuring chicken marinated and grilled, then glazed with a tangy passion fruit sauce.
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  Passion Chicken Bowl

  Grilled chicken marinated in passion fruit sauce, served over rice with fresh vegetables for a tangy and satisfying meal.
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  Spicy Oil Bamboo Shoots

  Spicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Soy Sauce Chicken Fried Rice

  A savory dish made by stir-frying chicken and rice with soy sauce, resulting in a flavorful and aromatic meal.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.

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