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Xī's Heritage Beef Noodle Soup (Creative天地 Store)

小吃面食 · ⭐ 3.6

No. 16 Yezhihu West Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Original Soup Noodles

  A Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
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  Xishui Bao Mian

  Xishui Bao Mian is a traditional Chinese noodle dish made mainly with flour and meat filling. The meat filling is usually wrapped in dough and then cooked by boiling or steaming. It has a delicious and rich flavor.
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  Juicy Beef Rice in Clay Pot

  Tender beef stewed in a clay pot with savory sauce, served over steamed rice and vegetables for a rich, satisfying meal.
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  Beef Triple Delicacy Fresh Noodles

  Beef Triple Delicacy Fresh Noodles is a noodle dish made with beef, beef tripe, and beef tongue, cooked by stewing, offering rich texture and strong flavor.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef Noodles

  A Chinese dish featuring tender beef slices and fresh noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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