GTW Steel Head Kids Game & Board Bar
小吃快餐 · ⭐ 4.1
5th Floor, No. 755 Huaihai Zhong Road

Dishes
GTW Signature Wagyu BurgerGTW Signature Wagyu Burger uses high-quality wagyu beef, fresh vegetables, and special sauce, and is cooked by pan-frying. It has a tender and juicy texture with rich flavor.
GTW Signature American Steelhead BurgerA flavorful American-style burger featuring a thick beef patty, fresh vegetables, and special sauce served on a toasted bun.
GTW American Hot DogGTW American Hot Dog is a classic American fast food, mainly consisting of sausage, bread, and various toppings. The sausage is typically placed in a long bun and served with ketchup, mustard, onions, sauerkraut, and other seasonings.
Traditional American Beef BurgerTraditional American beef burger features a fresh beef patty, paired with lettuce, tomato, onion, and pickles, served in a soft bun for a rich flavor.
Chek Nao Energy Braised Pork RiceA hearty dish of tender braised pork served over steamed rice, seasoned with soy sauce and spices for rich flavor.
Deep-Fried Whole Chicken WingsDeep-fried whole chicken wings are a Chinese dish made with whole chicken wings that are marinated and then fried. The exterior is crispy, and the inside is tender and flavorful.
Cheese Hot DogCheese Hot Dog is a dish made with hot dog sausages, cheese, bread, and various ingredients. The hot dog sausage is fried and placed in bread, then topped with cheese and other ingredients for a rich flavor.
Gangtouwa Chengdu Hot Pot SkewersA Sichuan specialty featuring skewered meats like beef, tripe, and duck gizzard, cooked in a spicy and numbing broth for bold flavor.
Gangtouwa Cheese Grilled Beef BurgerGangtouwa Cheese Grilled Beef Burger consists of grilled beef, cheese, and a special sauce, offering a rich flavor with tender meat and crispy bread.
Steel Head Kid Rice BallA rice ball made with seasoned rice and fillings like cured pork, carrots, and peas, pan-fried until crispy outside and soft inside.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.