Sichuan-Yu Old Bowl Fish (Ziqiang West Road Store)
川菜 · ⭐ 3.7
Ziqiang West Road, Beiguan Subdistrict (near Haojiaxiang Primary School)
Dishes
Eight Treasure SpinachEight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
Tangba FishTangba Fish is a home-style dish made with fresh carp or grass carp, simmered with tofu, chili, ginger, and garlic, resulting in tender fish and rich, spicy broth.
Prosperity Fragrant FishFresh carp is marinated, deep-fried until crispy outside and tender inside, then stir-fried with scallions, ginger, garlic, and a special sauce. Golden in color and fragrant, the fish is tender and flavorful.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Sichuan-Style Steamed Black FishA spicy and flavorful dish made with black fish, vegetables, and chili peppers, typical of Sichuan cuisine.
Sour Cabbage River CatfishA dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Spicy Shrimp with Dough TwistSpicy shrimp stir-fried with crispy dough twists, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Cucumber, Black Mushroom and Almond SaladA refreshing salad made with cucumber, black mushrooms, and almonds, known for its crisp texture and light flavor.