Chen's Roast Chicken
小吃快餐 · ⭐ 3.5
No. 1, Longsheng South Street, Shuanglonghu Subdistrict, Annex No. 11
Dishes
Three Chickens GatheringA creative dish featuring three chicken preparations: poached, spicy Sichuan-style, and crispy fried, offering a harmonious blend of textures and flavors.
Five-Spice Chili PowderA seasoned chili powder blend made with five spices including Sichuan pepper, star anise, and cinnamon, used to add depth and heat to dishes.
Chopped Pepper Steamed ChickenChopped Pepper Steamed Chicken is a traditional dish made with a whole chicken, combined with chopped chili, ginger, garlic, and other seasonings. It is wrapped in lotus leaves and steamed. The texture is tender, with a rich spicy flavor and aromatic seasonings.
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Original Flavor Shredded ChickenA cold dish made by boiling a whole chicken and tearing it by hand, then mixing with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory flavor.
Signature Spicy Caihua ChickenSignature Spicy Caihua Chicken is a Chinese dish made with a whole chicken marinated with chili, Sichuan pepper, and other seasonings, then wrapped in lotus leaves and roasted. The skin is crispy, the meat is tender, and the flavor is rich and spicy.
Nourishing Original Flavor Chicken SoupNourishing original flavor chicken soup is made with fresh chicken, goji berries, red dates, and ginger, using a slow-cooking method. The broth is clear and delicious, offering nourishment and physical strengthening effects.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Stuffed ChickenSpicy Stuffed Chicken is a Sichuan dish made with a whole chicken marinated in special seasonings and wrapped in lotus leaves before baking. The chicken is tender and juicy, with a crispy skin and a rich spicy flavor.