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Fugui Yakitori · Restaurant Collection Pub (Zhongying International Branch)

日料 · ⭐ 4.1

Lianhui Street, West Zone Mingyue Jiangnan Commercial Units

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Wenzhou Stuffed Crab

  A traditional Zhejiang dish featuring fresh crab marinated in yellow wine, ginger, and scallions, offering a delicate, savory flavor with a hint of spice.
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  Caramelized Pineapple

  A dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Sauce-Steamed Young Crab

  A dish featuring young crabs simmered in a savory sauce made with yellow wine, soy sauce, and sugar, resulting in tender meat and rich flavor.
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  Dried Chicken Thigh

  Chicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.

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