Liu Ya Zi Restaurant (Mofang Branch)
小吃快餐 · ⭐ 4.0
No. 500-6 Jiaozǐ Avenue
Dishes
Cold-marinated Boneless MeatCold拌 diced boneless meat, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Spicy Pig's Tripe SaladA cold dish made from boiled and sliced pork tripe, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Cold-Mixed IntestinesA cold dish made from pig intestines, boiled and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
Boneless Chicken and Soybean Soup RiceA comforting dish of rice served with a rich, savory soup made from boneless chicken and soybeans, offering a harmonious blend of tender meat and creamy beans.
Sichuan-Style Spicy Dry-Mixed Duck IntestinesFresh duck intestines are blanched, drained, and mixed with Sichuan peppercorns, dried chili, garlic, green onions, and other seasonings. Crisp texture with a spicy, numbing, and fragrant flavor, highlighting the bold taste of Sichuan cuisine.
Signature Soybean SoupA rich and creamy soup made from slow-cooked soybeans, seasoned simply with salt and scallions for a comforting, nutritious dish.
Oil-Scalded DuckA dish made by quickly scalding duck in hot oil, resulting in tender meat and a fragrant flavor, often served with garlic, ginger, and soy-based sauce.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Garlic Pork SaladA classic Sichuan dish made by mixing sliced boiled pork belly with garlic, chili oil, and soy sauce for a rich, spicy, and aromatic flavor.
Stir-fried Pig EarsA classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Luxury Fried RiceA premium fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.