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Shili Tun Home-style Restaurant

小吃快餐 · ⭐ 3.5

No. 115, Edmonton Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Stir-fried Mushroom and Shredded Pork

  Stir-fried Mushroom and Shredded Pork is a Chinese home-style dish made with pork shreds and various mushrooms, quickly stir-fried with oil. The main ingredients include pork, mushrooms, and wood ear fungus, with a fresh and fragrant taste and simple preparation.
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  Sour Cucumber Stir-Fried with Shredded Pork

  A classic Chinese dish made by stir-frying shredded pork with sour cucumbers, offering a tangy and savory flavor.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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