Bei Lai Xiang Restaurant (Jixing Building Branch)
小吃快餐 · ⭐ 3.5
Garage A-1, Jixing Building, Heiniucheng Road

Dishes
Stewed Pork Ribs with Potatoes and Green BeansPork ribs stewed with potatoes and green beans, resulting in tender meat, soft potatoes, and flavorful beans in a rich sauce.
Pepper Ring Stir-Fried EggsPepper ring stir-fried eggs is a Chinese home-style dish made with eggs and green and red pepper rings. The eggs are scrambled and quickly stir-fried with the cut pepper rings, resulting in a fresh and fragrant taste.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
舒达源矿泉水舒达源矿泉水是一种天然矿泉水,源自深层岩层,经过自然过滤和矿化过程,富含多种对人体有益的矿物质。产品以瓶装形式出售,无需烹饪或加工,直接饮用。
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
风味土豆泥风味土豆泥以土豆为主要食材,经蒸煮后压成泥状,加入牛奶、黄油、盐等调味料搅拌均匀,可根据喜好添加葱花、黑胡椒、芝士等配料,制成细腻顺滑的泥状菜品。
Scallion and Wood Ear Mushroom Braised Pork RibsScallion and wood ear mushroom braised pork ribs is a Chinese dish made with pork ribs, scallions, and wood ear mushrooms, cooked with soy sauce and cooking wine. The texture is tender and the flavor is rich.
Spicy Pork Noodles with RiceSpicy shredded pork over rice is made with pork tenderloin strips, stir-fried with green peppers and carrots, seasoned with spices, then served over steamed rice. Chili and Sichuan pepper enhance the flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.