Mingyang Tianxia (Yintai Store)
小吃快餐 · ⭐ 3.6
Opposite East Entrance, Huabang World Trade City, Qiyunshan Road
Dishes
Erlong's Secret-Recipe LobsterFresh lobster marinated with a secret recipe, then steamed or stir-fried. Tender meat with rich, complex flavors from spices and sauce.
Erlang Chicken FeetA spicy and flavorful Sichuan-style dish made with chicken feet simmered in a rich, numbingly hot sauce.
Beijing Lamb Spine Hot PotA traditional Beijing dish made by stewing lamb spine with various spices, resulting in tender meat and rich broth.
Freshly Sliced Lamb Hot PotFreshly sliced lamb cooked in a pot with onions and ginger, creating a rich, savory broth perfect for winter warmth.
Braised Beef Tail in Clay PotBraised beef tail cooked slowly in a clay pot with vegetables, resulting in tender meat and rich broth.
Secret-Recipe CrabFresh crab steamed with a special sauce, preserving its tenderness and enhancing its rich flavor.
Secret-Recipe Taro StewA savory stew made with taro, pork belly, and mushrooms, slow-cooked in a secret sauce for rich, aromatic flavor.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep Brain Wrapped in Sheep TripeA traditional Chinese dish made with sheep brain wrapped in sheep tripe, simmered with seasonings for a tender and flavorful experience.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.