Wanqi Sandwich (37 Innovation Island Branch)
小吃快餐 · ⭐ 3.7
140 meters east of the intersection of Qiaozhong South Road and Tanwei South Road
China trip · China travel
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Dishes
Ding Dong CatDing Dang Cat is a dish featuring chicken as the main ingredient, paired with carrots and green peas, stir-fried to perfection. Chicken cubes are marinated and cooked with vegetables until tender, offering a fresh taste and vibrant colors.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Durian PancakeDurian pancake is a dessert made by wrapping fresh durian flesh in a pancake skin. The pancake skin is typically made from eggs, flour, milk, and butter, then pan-fried until lightly golden and set aside to cool. Ripe and sweet durian flesh is selected, the seeds removed, and then directly placed into the pancake skin to be rolled or folded into small parcels. The result is a soft, rich, and aromatic treat.
Fruit CakeA fruit cake is a cake made primarily from flour, eggs, sugar, and butter, with fresh fruits such as strawberries, blueberries, and mangoes layered inside or used as decoration on the surface. After baking the batter into shape, cream or jam can be added as a filling according to preference, and sliced fruits are arranged on the surface for decoration.
Colorful CarnivalA vibrant stir-fry dish featuring colorful vegetables and chicken, perfect for a lively meal.
Strawberry CheesecakeStrawberry cheesecake is a dessert made primarily with fresh strawberries and cream cheese. Wash and slice the strawberries, mix with softened cream cheese, add sugar to taste, stir well, then shape in containers or piping bags. Chill to set before serving.
Sauce-Braised Bull's HornA stir-fried dish made with beef and bull's horn peppers, seasoned with soy sauce, garlic, and chili paste.
Snow Milk BunA soft, steamed bun made from milk and flour, filled with sweet bean or lotus paste, known for its delicate texture and snowy white appearance.