N Duo Sushi (Dongli Minhe Alley Store)
日料 · ⭐ 3.8
Ground-floor commercial unit, Building 48, Minhe Lane Garden, Hangshuang Road
Dishes
咔滋黄金脆咔滋黄金脆是一道以鸡腿肉为主要食材的油炸菜品，将鸡肉切块后用调味料腌制，裹上淀粉或面糊后放入热油中炸至金黄酥脆。成品外皮酥脆，内里多汁。
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
招牌鳗鱼卷寿司装招牌鳗鱼卷寿司装以新鲜鳗鱼片包裹在醋饭和海苔中，卷成圆柱状后切片装盘。鳗鱼经过腌制后烤制，口感软嫩，搭配微甜的寿司醋饭，层次分明。
招牌黑金脆寿司招牌黑金脆寿司以新鲜生鱼片或熟食食材搭配醋饭，外层裹上一层特制黑芝麻脆皮，经低温油炸至酥脆。寿司内馅包括蟹柳、牛油果、黄瓜等，口感层次丰富。
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
玉米军舰寿司装玉米军舰寿司装以米饭为基底，包裹新鲜生鱼片或熟食食材，外层裹上一层玉米粒，形成独特的口感层次。制作时将米饭捏成椭圆形，铺上鱼片或其他配料，再用玉米粒装饰表面，最后用海苔条固定成型。
蟹肉军舰寿司装蟹肉军舰寿司装以醋饭为底，铺上新鲜蟹肉，外层包裹海苔，呈筒状。制作时将蟹肉均匀铺在寿司饭上，再用海苔卷紧成型，最后切成段装盘。
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
鱼籽军舰寿司装鱼籽军舰寿司装以醋饭为底，铺上生鱼片或海鲜，再用海苔卷成筒状，表面点缀鱼籽，形成独特的军舰造型。主要食材包括寿司米、鱼籽、生鱼片或熟制海鲜，辅以酱油、芥末等调味。