TIGER COFFEE
咖啡 · ⭐ 4.5
No. 78, Dongsi Sixth Lane
Dishes
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
BaristaA barista is a creative dessert featuring coffee as the main ingredient, crafted using refined baking techniques. The base layer consists of a biscuit made from coffee powder, sugar, and butter; the middle layer is filled with rich coffee cream, and the top is covered with light coffee chantilly cream, finished with coffee beans as a garnish.
Canvas BagCanvas bag is a creative Chinese dim sum made primarily from flour, fermented with yeast and then baked. It resembles a canvas bag in shape, with a golden, crispy crust and a soft, layered interior that offers a rich and varied texture.
Hand-poured TanzanianHand-poured Tanzanian coffee is a coffee beverage made primarily from Tanzanian coffee beans, brewed using the pour-over method. Freshly ground Tanzanian coffee beans are combined with optimal water temperature and pour-over techniques to extract a rich, aromatic coffee liquid that showcases the unique regional flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mandheling Pour-OverMandheling pour-over is a coffee beverage made primarily from Mandheling coffee beans, brewed using the pour-over method. Freshly ground Mandheling coffee powder is extracted with water at an ideal temperature, delivering a rich coffee aroma and unique taste.
Sparkling Cold BrewSparkling cold brew is an innovative cold dish made primarily from fresh fruits and vegetables. Through cold brewing technology, the original flavors of the ingredients are extracted and then blended with sparkling water, resulting in a refreshing taste and rich nutrition.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, melted by heating and then mixed with milk or soy milk. It has a smooth texture and a rich flavor.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Golden Osmanthus CoffeeGolden osmanthus coffee is an innovative beverage, based on premium coffee and infused with the fragrance of golden osmanthus. During preparation, golden osmanthus is ground together with coffee powder, then brewed with hot water, perfectly blending the bitterness of coffee with the sweetness of osmanthus to create a unique taste.
闲摩卡闲摩卡是一款创意融合甜品，以优质可可粉与浓缩咖啡为基底，搭配鲜牛奶和少量淡奶油调制而成。制作时将温热牛奶缓缓注入咖啡可可混合液中，形成细腻分层，表面撒上可可粉或肉桂粉装饰。口感丝滑浓郁，咖啡的微苦与可可的醇厚完美平衡，尾韵带有淡淡的奶香，整体风味层次丰富而不甜腻。