Yao Po Po Crossing Bridge Rice Noodles & Braised Chicken Rice (Dongshan Road Branch)
小吃快餐 · ⭐ 3.4
No. 15 Dongshan Road, Building 4, Unit 1
Dishes
Pork and Celery FillingPork and celery filling is made from lean pork and celery. Pork is minced, celery is chopped, then mixed together with seasonings for dumplings, buns, or wontons.
Slim Can PepsiA slim can version of Pepsi, a popular carbonated soft drink known for its sweet and refreshing taste.
Shrimp Cake NoodlesA Chinese dish featuring fresh shrimp and rice noodles, where shrimp is made into a cake and cooked with noodles in a savory broth for a delicate, flavorful experience.
Sour Cabbage Fish RiceSuancai Yu Fan is a dish made with fresh grass carp, pickled mustard greens, ginger slices, garlic, and other ingredients. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables and boiled in water before adding the fish to cook through. Finally, the soup is poured over rice and garnished with green onions.
Pork Tenderloin Rice NoodlesA dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
Pork Tenderloin Spicy Rice NoodlesA spicy and tangy dish featuring pork tenderloin slices and rice noodles in a flavorful broth with chili oil and pickled vegetables.
Enoki Noodle SoupKnife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
鸡肉米线鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。
Stewed Chicken with RiceHuangfen Chicken with Rice is a dish featuring chicken as the main ingredient, cooked with potatoes, mushrooms, soy sauce, cooking wine, and star anise. The marinated chicken is stewed with ingredients until tender and flavorful, with rich broth. Served with rice for balanced nutrition.