Defu Ji (Beijiao Branch)
粤菜 · ⭐ 3.8
No. 84-1, Jianshe North Road
Dishes
Fish Skin DumplingsA delicate dim sum made from fresh fish skin filled with minced pork or shrimp, steamed to perfection for a tender and chewy texture.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Shrimp and Crab Roe DumplingsFresh shrimp and crab roe fill these delicate dumplings, steamed or boiled to perfection with a light, savory broth.
Signature Shrimp and Caviar Wonton NoodlesA premium dish featuring shrimp and caviar-filled wontons served in a flavorful broth over chewy noodles.
Fried Chicken SausageFried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
Corn Dumpling NoodlesCorn dumpling noodles feature tender wontons and smooth noodles in a clear broth, garnished with fresh corn kernels for a balanced, flavorful dish.
Freshly Wrapped WontonFreshly wrapped wonton filled with pork and shrimp, boiled until tender, served in clear or rich broth with herbs.
Seaweed Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and seaweed in a clear broth, served with slippery noodles.
Chicken Cutlet and Shrimp NoodlesA dish featuring tender chicken cutlets and fresh shrimp tossed with noodles in a savory sauce.