Close

Liu Guan Zhang · Xiangyang Beef Noodles (Jianghan 1st Road Branch)

小吃面食 · ⭐ 3.7

No. 16, Jianghan 1st Road, Annex No. 2

Dishes

• 

  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
• 

  Braised Tofu Cubes

  A Chinese home-style dish made by simmering tofu cubes in a savory sauce with spices like star anise and cinnamon.
• 

  Signature Xiangyang Beef Noodles

  A flavorful beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich broth, topped with fresh herbs.
• 

  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
• 

  Special Seaweed Tofu Noodles

  Special seaweed tofu noodles are made with seaweed, tofu, and noodles, cooked by stewing, with a fresh and nutritious taste.
• 

  Free-range Egg

  Free-range eggs from chickens raised outdoors, known for rich flavor and deep yolk color. Commonly cooked by boiling, frying, or steaming to preserve natural taste and nutrition.
• 

  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
• 

  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
• 

  Yellow Millet Wine

  Yellow millet wine is a traditional fermented beverage made from yellow millet, known for its mild sweetness and subtle aroma.

Reviews