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Xiang Zuo Chili Pork with Pepper (Hongfu Building A Branch)

湘菜 · ⭐ 3.4

No. 8 Erfu Street

Dishes

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  Chopped Chili Deep-Sea Fish Head

  Fresh deep-sea fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Tofu in Spicy Sauce

  A Sichuan dish featuring crispy fried tofu with a golden crust, stir-fried with chili, garlic, and fermented bean paste for a rich, spicy flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Xiangxi Stir-fried Pork Liver

  A Hunan dish featuring tender pork liver stir-fried quickly with peppers and garlic, delivering a spicy and aromatic flavor.
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  Stone Pot Fresh Tofu

  A dish featuring fresh tofu stir-fried in a hot stone pot with minced meat and vegetables, delivering a rich, savory flavor.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Egg with Chili

  A stir-fried dish of golden fried eggs mixed with chopped chili peppers, offering a spicy and savory flavor.

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