Wu Lao Yao Hot Pot (Baole Road Store)
火锅 · ⭐ 4.5
No. 69 Baole Road Lane, Huacao Xuhui U-Tian Di, 3rd Floor, Unit 201
Dishes
Wu's Mercedes PotA flavorful Sichuan-style dish featuring beef, potatoes, and bean sprouts simmered in a secret sauce, known for its rich aroma and spicy taste.
Wu Family Lamb Shoulder TopWu Family Lamb Shoulder Top uses premium lamb shoulder top meat, marinated with secret spices and slowly stewed to achieve tender, juicy, and aromatic results.
Wu Family Crisp TripeFresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Wu Family Fresh OxtailA premium beef cut from the ox leg, slowly braised in a secret spice broth to achieve tender, flavorful meat with rich aroma.
Wu Family Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili and fermented bean paste, known for its tender texture and spicy flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Yaoge Fresh Duck IntestinesA Sichuan-style dish made with fresh duck intestines, marinated and quickly blanched for a crisp, spicy flavor.
Yaoge Yellow BeefA Sichuan-style dish made with tender yellow beef simmered in a secret sauce and spices, offering rich aroma and spicy flavor.
Chengdu Glutinous Rice CakeChengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.