Weaving Kitchen · Refined Cantonese Cuisine
粤菜 · ⭐ 4.2
No. 22 Yanjiang North Road
China trip · China travel
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Dishes
Five-Fingered Almond Steamed Young PigeonYoung pigeon is the main ingredient, paired with five-fingered almond and steamed. The meat is tender, the broth fragrant, and it has a unique medicinal food flavor.
Four-Cup Five-Fingered Peach Leaf Baked Young PigeonFresh young pigeon is marinated with five-fingered peach leaves, ginger, garlic, and other spices, then slowly baked with four cups of broth. Tender and juicy with rich aroma and a unique herbal fragrance combined with a subtle sweetness.
Chuanxiong, Bai Zhi, and Tian Ma Stewed Fish RoeA nourishing dish featuring fish roe stewed with Chuanxiong, Bai Zhi, and Tian Ma—herbal aromas blend into tender fish for a healthful, savory experience.
Italian Balsamic Pork TenderloinThin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
Singapore Black Pepper Baked Sri Lankan CrabFresh Sri Lankan crab baked with black pepper, garlic, and onions, creating a rich and spicy dish.
Singapore Black Pepper Baked Sri Lankan Blue CrabFresh Sri Lankan blue crab is marinated with black pepper, garlic, and onions, then baked. The meat is tender with a rich black pepper aroma and a slightly spicy, fragrant flavor.
Cherry Shrimp and Scallion Japanese RamenJapanese ramen noodles served with fresh cherry shrimp and scallions, gently simmered in a light broth for a delicate, savory flavor.- Thai Sticky Rice Stir-fried Boston LobsterA flavorful dish combining succulent Boston lobster meat with fragrant Thai sticky rice, stir-fried with garlic, chili, and lemongrass for a bold Thai taste.
- Deep-sea Grouper Stir-fried with BallsFresh deep-sea grouper is stir-fried with ball-shaped ingredients like potatoes or tofu, creating a savory and satisfying dish.
Soft-Boiled Egg with CaviarSoft-boiled egg with caviar consists of a gently poached egg with a runny yolk and a rich, salty caviar. The egg is cooked slowly at low temperature to achieve a firm white and creamy yolk, served alongside the briny caviar for a luxurious texture and flavor contrast.- Hermès Minced Pork Stewed Sea CucumberThis dish features fresh sea cucumber stewed with minced pork, offering a rich, savory flavor and tender texture.
Rose Salt-Baked Orchard ChickenPremium orchard chicken marinated in rose salt and slow-baked, resulting in tender, juicy meat with a subtle rose fragrance and savory flavor.
Jinying Dalian AbaloneHigh-quality Dalian abalone is carefully prepared with Jin Ying, a rare seaweed. The abalone is soaked and stewed to achieve tender, elastic texture, while Jin Ying adds a distinctive oceanic aroma. The dish is mainly steamed to highlight the natural flavors of the ingredients, without heavy seasoning.
Caviar Soft-Boiled EggSoft-boiled egg with caviar, featuring a creamy yolk and delicate fish roe flavor.- Black Truffle Pan-Seared Boneless ChickenBoneless chicken breast seared with black truffle, offering a rich and aromatic flavor.
Emperor Shrimp Soup RiceFresh large shrimp is the main ingredient, paired with a rich broth to create a flavorful shrimp soup. Hot soup is poured over rice to soak, resulting in a smooth, savory dish with tender, juicy shrimp and a rich, aromatic broth.