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Weaving Kitchen · Refined Cantonese Cuisine

粤菜 · ⭐ 4.2

No. 22 Yanjiang North Road

Dishes

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  Five-Fingered Almond Steamed Young Pigeon

  Young pigeon is the main ingredient, paired with five-fingered almond and steamed. The meat is tender, the broth fragrant, and it has a unique medicinal food flavor.
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  Four-Cup Five-Fingered Peach Leaf Baked Young Pigeon

  Fresh young pigeon is marinated with five-fingered peach leaves, ginger, garlic, and other spices, then slowly baked with four cups of broth. Tender and juicy with rich aroma and a unique herbal fragrance combined with a subtle sweetness.
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  Chuanxiong, Bai Zhi, and Tian Ma Stewed Fish Roe

  A nourishing dish featuring fish roe stewed with Chuanxiong, Bai Zhi, and Tian Ma—herbal aromas blend into tender fish for a healthful, savory experience.
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  Italian Balsamic Pork Tenderloin

  Thin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
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  Singapore Black Pepper Baked Sri Lankan Crab

  Fresh Sri Lankan crab baked with black pepper, garlic, and onions, creating a rich and spicy dish.
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  Singapore Black Pepper Baked Sri Lankan Blue Crab

  Fresh Sri Lankan blue crab is marinated with black pepper, garlic, and onions, then baked. The meat is tender with a rich black pepper aroma and a slightly spicy, fragrant flavor.
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  Cherry Shrimp and Scallion Japanese Ramen

  Japanese ramen noodles served with fresh cherry shrimp and scallions, gently simmered in a light broth for a delicate, savory flavor.
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  Thai Sticky Rice Stir-fried Boston Lobster

  A flavorful dish combining succulent Boston lobster meat with fragrant Thai sticky rice, stir-fried with garlic, chili, and lemongrass for a bold Thai taste.
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  Deep-sea Grouper Stir-fried with Balls

  Fresh deep-sea grouper is stir-fried with ball-shaped ingredients like potatoes or tofu, creating a savory and satisfying dish.
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  Soft-Boiled Egg with Caviar

  Soft-boiled egg with caviar consists of a gently poached egg with a runny yolk and a rich, salty caviar. The egg is cooked slowly at low temperature to achieve a firm white and creamy yolk, served alongside the briny caviar for a luxurious texture and flavor contrast.
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  Hermès Minced Pork Stewed Sea Cucumber

  This dish features fresh sea cucumber stewed with minced pork, offering a rich, savory flavor and tender texture.
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  Rose Salt-Baked Orchard Chicken

  Premium orchard chicken marinated in rose salt and slow-baked, resulting in tender, juicy meat with a subtle rose fragrance and savory flavor.
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  Jinying Dalian Abalone

  High-quality Dalian abalone is carefully prepared with Jin Ying, a rare seaweed. The abalone is soaked and stewed to achieve tender, elastic texture, while Jin Ying adds a distinctive oceanic aroma. The dish is mainly steamed to highlight the natural flavors of the ingredients, without heavy seasoning.
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  Caviar Soft-Boiled Egg

  Soft-boiled egg with caviar, featuring a creamy yolk and delicate fish roe flavor.
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  Black Truffle Pan-Seared Boneless Chicken

  Boneless chicken breast seared with black truffle, offering a rich and aromatic flavor.
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  Emperor Shrimp Soup Rice

  Fresh large shrimp is the main ingredient, paired with a rich broth to create a flavorful shrimp soup. Hot soup is poured over rice to soak, resulting in a smooth, savory dish with tender, juicy shrimp and a rich, aromatic broth.

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