Beihai Daimaru Sushi (Chaoyang Store)
日料 · ⭐ 3.6
Unit L4-21, 4th Floor, Baisheng Pedestrian Street Plaza, No. 9 Chaoyang Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Squid Baby SushiFresh squid baby sushi made with seasoned rice and seaweed, offering a delicate, oceanic flavor.
Signature EelFresh eel marinated and grilled over charcoal, served with a secret sauce for rich flavor.
Signature Chicken StripsFresh chicken breast strips marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful bite.
Cherry Blossom SushiCherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Fried Shrimp Sushi with Egg FoamA Japanese dish featuring shrimp wrapped in a delicate egg foam, served over seasoned rice and seaweed.
Fragrant松 SushiA classic Japanese sushi made with seasoned rice, fragrant seaweed (nori), and fresh fish or cooked ingredients, wrapped in nori for a flavorful bite.
Taro SushiTaro sushi features sweet taro puree wrapped in seasoned rice and seaweed, offering a delicate, creamy texture and mild sweetness.
Fish Roe RollA Chinese dish made by wrapping fish roe in egg skin or thin dough and steaming it, resulting in a tender and flavorful bite with distinct fish roe texture.
Squid SushiSquid sushi features fresh squid wrapped in seasoned rice and seaweed, offering a delicate oceanic flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.