Ma Dian Beef & Lamb · Old Chicken Soup Handmade Noodles
川菜 · ⭐ 4.3
No. 92 Hongxing Road (20 meters west of the intersection of Hongxing Road and Suzhou Road)
Dishes
Nine-Grade Frog with SesameA spicy Sichuan dish featuring frog meat stir-fried with sesame and aromatic spices, known for its rich flavor and numbing heat.
当红炸子鸡当红炸子鸡是一道以鸡肉为主要食材的油炸菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆、内部熟透。成品色泽金黄，口感外酥里嫩。
Red Hot Steel ChickenA spicy Sichuan-style chicken dish made with chicken and chili peppers, known for its bold flavor and fiery heat.
Boiling Basa FishA Sichuan-style dish featuring basa fish cooked in a spicy and numbing broth with vegetables like bean sprouts and enoki mushrooms, resulting in tender fish and rich, aromatic flavor.
Beautiful Shrimp BallsA dish made of fresh shrimp balls, lightly fried and served with colorful vegetables for a vibrant presentation and delicate flavor.
Sweet Heart Ice Cream Cone Fruit SaladA refreshing fruit salad made with fresh fruits like strawberries, mango, blueberries, and kiwi, served in a crispy sweet cone. Perfect for summer or as a dessert.
Crazy NoodlesA flavorful dish made with rice noodles stir-fried with shrimp, chicken, and vegetables, creating a savory and satisfying meal.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Organic Cauliflower DelightMade from organic cauliflower, gently cooked to preserve its natural flavor and crisp texture.
Spicy Pot MedleyA spicy Sichuan-style stir-fry featuring a mix of meats, vegetables, and aromatic spices, served hot in a wok.