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Mama's Home Cooking (Baojia Store)

湘菜 · ⭐ 4.3

Baojia Relocation Area, Lijiang Avenue

Dishes

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  Mom's Signature Sichuan Boiled Fish

  Mom's Signature Sichuan Boiled Fish is a Sichuan dish made with grass carp, paired with vegetables like bean sprouts and wood ear mushrooms, and cooked with chili and Sichuan peppercorns. The fish meat is tender, and the broth is spicy and fragrant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Zhangshugang Green Pepper

  Zhangshugang green pepper is a dish made mainly with fresh green peppers stir-fried with seasonings. It has a fresh and tender texture, with a slightly spicy taste and a unique fragrance.
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  Charcoal-Grilled Squid Tentacles

  Fresh squid tentacles grilled over charcoal, resulting in a crispy exterior and tender, chewy interior, served with a secret sauce for rich aroma.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Pan-Fried Tofu in Clay Pot

  A Chinese dish featuring pan-fried tofu simmered in a clay pot with meat and vegetables, offering a crispy exterior and tender interior.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Mung Bean and Lily Bulb

  Mung bean and lily flower dish: mung beans soaked and boiled until soft, lilies cleaned and blanched. Both cooked together in water to blend flavors, resulting in a soft, sweet taste.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
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  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.

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