Northeast Dumpling Pub (Tianhe Building Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, Tianhe Building, No. 232 Pengliuyang Road
Dishes
Northeastern Oil-Poured NoodlesA hearty noodle dish from Northeast China, featuring hand-pulled noodles topped with hot oil, garlic, green onions, and chili for a rich, spicy flavor.
Northeastern Fried Sauce NoodlesNortheastern fried sauce noodles feature hand-pulled noodles topped with a savory pork and soybean paste sauce, served with fresh vegetable garnishes.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Secret-Recipe Yellow CroakerFresh yellow croaker marinated and pan-fried, then simmered in a special sauce for rich flavor and tender meat.
Sheep's Sorrel Pork DumplingsDumplings filled with fresh shepherd's purse and pork, hand-made with thin wrappers, tender and fragrant, steamed or pan-fried.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Frozen Celery and PorkA frozen prepared dish made with celery and pork, marinated, mixed, shaped, and frozen for convenience. Simply heat before serving for a fresh, savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Pig TongueA Sichuan dish made by stir-frying pig tongue with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.