He Qing Zhai Lamb Spine Hot Pot (Hongqi Road Branch)
火锅 · ⭐ 4.3
No. 165, Hongqi Road
Dishes
Heqingzhai Tender BeefHeqingzhai Tender Beef is a dish made with fresh beef, marinated and stir-fried. The meat is tender and flavorful.
New Zealand Wagyu BeefNew Zealand beef uses premium imported beef from New Zealand, sliced and stir-fried or simmered with vegetables and seasonings, commonly found in hot pot or stir-fry dishes, preserving the tender texture and original flavor.
New Zealand Beef RollsNew Zealand beef rolls feature tender beef from New Zealand, wrapped around vegetables like lettuce and carrots, then steamed or pan-fried for a flavorful dish.
无限自助小吃无限自助小吃通常包含多种小份量的熟食或半成品，主要食材包括肉类、蔬菜、海鲜、豆制品等，通过蒸、煮、炸、烤等方式制作而成，常见菜品有卤味、凉拌菜、煎饼、炸串、饺子、春卷等，供顾客自由取用。
Fried Tofu SkinFried tofu skin is made by cutting tofu skin into strips and deep-frying until crispy. Main ingredient is tofu skin, method is frying, color is golden, texture is crunchy.
秘制羊蝎子锅秘制羊蝎子锅以羊蝎子为主要食材，搭配多种香料和辅料炖煮而成。羊蝎子指羊的脊椎骨部分，富含胶质，口感丰富。制作时先将羊蝎子焯水去腥，再与豆瓣酱、八角、桂皮、花椒等香料一同慢火炖煮，使肉质软烂、汤汁浓郁。
Young LambYoung lamb dish made with tender lamb from sheep under one year old, marinated with scallions, ginger, and cooking wine, then stewed or braised until tender with rich broth.
Young Lamb and Chicken StewA nourishing stew made with young lamb and chicken, known for its tender meat and rich broth.
Fish Ball and Shrimp Ball PlatterA platter of fish and shrimp balls made from fresh fish meat and shrimp, each shaped, seasoned, and cooked by boiling or steaming, arranged neatly with a tender, elastic texture.