1988 Korean Fried Chicken (Sichuan Normal University Store)
小吃快餐 · ⭐ 3.6
No. 3672 Jinxiu Avenue, Annex No. 205, Building 12, 2nd Floor, No. 5
China trip · China travel
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Dishes
Canned Pineapple BeerA canned fruit beer made from pineapple and fermented beer, offering a refreshing sweet and tangy flavor with a subtle alcoholic note.
American Thick FriesAmerican-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.
Cheesy Fries Shake ShakeA fusion snack combining crispy fries with creamy cheese sauce, tossed in a shake to coat each fry evenly for a rich, savory experience.
Egg Yolk Cheese Fried ChickenCrispy fried chicken coated in a rich blend of egg yolk and cheese sauce, offering a savory and satisfying bite.
Premium Chicken CutletsFresh whole chicken cut into pieces, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Korean Half Fried Chicken (Cut)Half a Korean fried chicken, cut into pieces, marinated and deep-fried for crispy skin and juicy meat, served with spicy or sweet sauce.
Korean-style Fried Pork CutletPork tenderloin is coated with starch and egg, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, typically served with Korean sweet chili sauce or soy sauce for a distinctively flavorful taste.
Korean Chicken RollKorean chicken roll is made by wrapping seasoned chicken breast with vegetables and grilling or pan-frying, resulting in a flavorful and tender dish with a spicy kick.
Korean Cheese Hot Dog StickKorean Cheese Hot Dog Stick is made by wrapping hot dog sausages in cheese slices, rolling them into sticks, coating with breadcrumbs, and frying until golden and crispy.
Squid and Cuttlefish BallsSquid and cuttlefish balls are made from fresh squid and cuttlefish mixed with seasonings, shaped into balls and cooked by boiling or frying for a tender, savory seafood dish.