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(Halal) Everyday Jiaozi Restaurant (Apple Pie Shop)

小吃快餐 · ⭐ 3.9

Room 101, Unit 3, Ground Floor, Building 13, Pingguo Pai, Changying Middle Road

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough and boiled or steamed.
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  Beef and Lentil Dumplings

  Beef and lentil dumplings are made with beef and lentils, typically filled and cooked by boiling or steaming, offering a rich flavor.
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  Beef and Celery Dumplings

  Beef and celery dumplings made with fresh beef and celery. The beef is minced, celery chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Beef and Fennel Dumplings

  Beef and fennel dumplings made with fresh beef and fennel. Minced beef is mixed with chopped fennel, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
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  Red Date and Yam

  Red date and yam is a dish made primarily from yam and red dates. Peel and cut the yam, remove seeds from the dates, then steam or simmer until tender. Add rock sugar or honey for a smoother taste. The dish has a clear color, soft texture, and rich nutrition.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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