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Ming Qi Steamed Rice Bowl (Xingyingmen Fancheng Store)

小吃快餐 · ⭐ 4.2

Wanjiali Middle Road, Building A

Dishes

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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Stir-Fried Chicken with Vegetables

  Stir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
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  Yixiang Eggplant Baozai Rice

  A fragrant rice dish with tender eggplant, seasoned with garlic, soy sauce, and a hint of chili.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Stir-fried Bullfrog Claypot Rice

  Stir-fried bullfrog with vegetables served over rice in a clay pot, delivering a spicy and savory flavor.
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  Braised Fish Cubes in Clay Pot Rice

  Braised fish cubes cooked with rice in a clay pot, infused with savory sauce and aromatic spices.
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  Cantonese腊味 Double Pork Rice in Clay Pot

  A traditional Cantonese dish featuring fragrant rice cooked with cured pork sausage and preserved meat, served in a clay pot for a crispy bottom layer.
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  Sour Cabbage and Pork with Sweet Peas Clay Pot Rice

  A savory dish featuring sour cabbage, minced pork, and sweet peas cooked in a clay pot with rice, creating a rich, aromatic flavor.
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  Spicy Sour Chicken Offal Claypot Rice

  A flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
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  Fragrant Tofu and Pork Braise Rice

  A flavorful dish featuring stir-fried pork belly, fried tofu, and vegetables served over rice in a clay pot.

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