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Dong Yue Lou · Fujian Cuisine (Wuyi Road Branch)

地方菜 · ⭐ 4.0

No. 88 Wuyi North Road

Dishes

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  Buddha Jumps Over the Wall

  A luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
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  Traditional Lychee Pork

  Traditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
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  Stir-Fried Cauliflower Pot

  A Cantonese-style dish featuring fresh cauliflower stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  Braised Beef Brisket Pot

  Beef brisket slowly simmered with vegetables in a rich, savory broth.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Special Radish Rice

  Special radish rice is made primarily from white radish, sliced and stir-fried before being mixed with rice and cooked together. It has a crisp texture and fresh radish aroma, with a savory and slightly salty taste, offering a familiar home-style flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Fujian-style Braised Lianjiang Mixed Fish

  A mixed variety of fresh fish from Lianjiang is marinated and braised using Fujian-style cooking methods, seasoned with ginger, scallions, soy sauce, resulting in rich broth and tender, flavorful fish meat.
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  Mahjong Meal (4 Dishes + Soup with 5 Hours of Mahjong)

  A complete meal featuring four classic Chinese dishes and a soup, perfect for a relaxing mahjong session lasting five hours.

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