Fish Fun News (Wenchong Branch)
小吃快餐 · ⭐ 3.5
West Tower, Building A2, Ruihe City, No. Hulin Road, 2nd Floor
Dishes
Spicy Little Dragon ShrimpA dish featuring fresh small dragon shrimp stir-fried with a blend of thirteen spices, delivering a rich and aromatic flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Steamed OysterFresh oysters steamed with garlic and ginger, served tender and flavorful.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic-Style Small LobsterA dish featuring fresh small lobsters stir-fried with abundant garlic, delivering a rich, savory flavor and tender texture.
Spicy Bullfrog Stir-fryA Sichuan-style dish made with fresh bullfrogs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Chicken WingsChicken wings are a popular Chinese snack or bar food, typically marinated and deep-fried or grilled until crispy on the outside and tender inside.
Spicy Blue Crab Stir-fryFresh small blue crabs stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.